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Gard Terroir
The Gard department, nestled in the south of France, is a veritable paradise for gourmets. Thanks to its Mediterranean climate and diverse landscapes, it offers an impressive variety of local produce, each proudly bearing the hallmark of quality and authenticity. Here are just some of the gastronomic treasures you can discover in this flavour-packed region.
Picturesque accommodation in the Heart of Nature
Our holiday rentals in Barcelonne are carefully selected to immerse you in the authenticity of the region. Choose from stone gîtes with tiled roofs, Provençal houses nestling in the hills, or bed and breakfasts offering uninterrupted views of the surrounding countryside. The accommodation, often decorated with the rustic charm typical of the Drôme, welcomes you into a cocoon of tranquillity.
Nature Preserved and Moments of Authentic Serenity
Barcelona is an invitation to reconnect with nature. Enjoy walks along shady paths, discover the Gervanne Gorges, and let the serenity of the surroundings soak you in. The crystal-clear rivers and verdant landscapes provide the perfect backdrop for moments of authentic relaxation.
The commune, proud of its heritage, invites you to stroll through its picturesque lanes, discover its Romanesque church and savour the friendly atmosphere of its weekly market.
In conclusion, booking your holiday rentals in Barcelonne is the promise of an authentic getaway in the heart of the Drôme Provençale. Between picturesque accommodation, exploring unspoilt nature and moments of authentic serenity, your stay will be a total immersion in the charm of this Drôme gem. Book now for the unique experience of Barcelonne and let yourself be seduced by the timeless serenity of this destination.
Olives and Olive Oil from Nîmes
Olives and olive oil from Nîmes are famous for their exceptional quality. The olive groves in the Gard region benefit from ideal soil and climate, producing olives that are rich in flavour. Nîmes olive oil, often extra virgin, is appreciated for its fruity, slightly peppery taste, ideal for dressing salads or finishing cooked dishes.
Sweet Cévennes Onion
Oignon Doux des Cévennes is another appellation d'origine contrôlée (AOC) from the Gard. Grown on terraces in the Cévennes, this onion is renowned for its mild, sweet flavour, which makes it perfect for slow cooking, onion jams, or simply raw in salads.
Camargue Salt
Finally, Sel de Camargue is extracted from salt marshes where seawater evaporates under the action of the sun and wind, leaving behind salt crystals. This salt is renowned for its crunchy texture and its ability to enhance the flavours of the dishes to which it is added.
Rosé de Tavel
Rosé de Tavel, often considered to be one of the world's finest rosés, is produced in the small village of Tavel, located in Provence in the Gard region. This wine is known for its rich pink colour, full body and red fruit aromas, perfect to accompany summer meals or aperitifs with friends.
Figue de Vézénobres
Vézénobres Fig is a specific variety of fig grown around the medieval village of Vézénobres. These figs are prized for their juicy, sweet flesh, often used in the preparation of desserts or jams, or even dried to be enjoyed all year round.
The Gard is a must-visit destination for anyone looking to explore France's culinary riches. Each local product tells a story of tradition, terroir and passion. A visit to the Gard gives you the chance to sample these authentic delights, meet the local producers and immerse yourself in a deep and diverse gastronomic culture. Whether you're a lover of good food or simply curious about discovering new flavours, the terroir of the Gard promises an enriching and memorable culinary experience.
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