25 m²

Refill the zen! Room Daphnis is a large room with limed white and oiled floor, and paneling under frame. Accessible by an external staircase and forézian gallery, it offers the comfort of a 160 bed and single bed. Bedsheets are linen, or embroidered. The toilet is separated from the bathroom. You might be able to see the jumps of the carps in the pond in the surrounding woods, meadows where you may be lucky enough to see deers. Domaine de la Loge and its big salt pool welcomes you in a preserved environment, remarkable for its tranquility. Its four rooms, that can accommodate up to 12 people, are located in one of the main building of a former forézian farm A dining-room with small extra kitchen is also available. With coffee machine, electric kettle, coffee, assorted teas and infusions, ironing board, games ..... It also helps warm up a meal or cook a simple dish. Breakfast, consisting mostly of organic products, can be served there or in the garden depending on the weather. Bread, brioche, jams made with fruit of the garden, everything is homemade. 7 jams, 25 kinds of teas, juices, sweet and salty butter, honeys, you will start the day in a very pleasant and energetic way. Due to its method and its construction material, the building benefits from a very appreciable soft natural air conditioning Different forms of diners, all mostly organic, are available on request (small diner, classic and gourmet meals). The table d'hôtes is not always guaranteed. It is on certain evenings and subject to a sufficient number of guests.   The "small dinner": green or mixed salad, individual gratin in cast iron casserole, dessert and a glass of wine for 19 euros per person. The "standard meal": starter, main course with accompaniment, cheese, dessert, wine and coffee for € 27. The "gourmet dinner" aperitif with appetizers, starter, main course with 2 side dishes, salad and cheeses, dessert, AOC wine, coffee and coffee liqueur for € 38€ Vegetarian, vegan, lactose free, gluten free meals are available, according to wishes or obligations. We cook with seasonal ingredients, organic, local and in solidarity (Jardins de Cocagne network), whenever possible. I love eating and cooking, I have a thousand and one specialties in my hat .... local, or from any country, or simply of my own. If you tell me in advance, I would always consider your "inconsistencies" food, for whatever reason. Baby equipment on request. Domaine de la Loge is closed from mid-November to April. AND FOR MORE RELAXATION : WELL-BEING EQUIPMENT : - The very big pool (5mx16m) with baby pool corner, massage jets in open access , common with the owners. - A 5 places spa, reservation required, contact us for rates. _         _ For successful holiday : book now!

30 m²

Come with the whole family : the Celadon room is welcoming for you (30m ² for 4 persons on 2 levels) and you can watch the sunset from your bed! On the ground floor, soft salmon pink walls is matched with lighht orange tiles, surrounding a 140 bed. Upstairs, an original oak and poplar arched frame has 2 single beds on an oiled floor. Domaine de la Loge and its big salt pool welcomes you in a preserved environment, remarkable for its tranquility. Its four rooms, that can accommodate up to 12 people, are located in one of the main building of a former forézian farm A dining-room with small extra kitchen is also available. With coffee machine, electric kettle, coffee, assorted teas and infusions, ironing board, games ..... It also helps warm up a meal or cook a simple dish. Breakfast, consisting mostly of organic products, can be served there or in the garden depending on the weather. Bread, brioche, jams made with fruit of the garden, everything is homemade. 7 jams, 25 kinds of teas, juices, sweet and salty butter, honeys, you will start the day in a very pleasant and energetic way. Due to its method and its construction material, the building benefits from a very appreciable soft natural air conditioning Different forms of diners, all mostly organic, are available on request (small diner, classic and gourmet meals). The table d'hôtes is not always guaranteed. It is on certain evenings and subject to a sufficient number of guests.   The "small dinner": green or mixed salad, individual gratin in cast iron casserole, dessert and a glass of wine for 19 euros per person. The "standard meal": starter, main course with accompaniment, cheese, dessert, wine and coffee for € 28. The "gourmet dinner" aperitif with appetizers, starter, main course with 2 side dishes, salad and cheeses, dessert, AOC wine, coffee and coffee liqueur for € 38€ Vegetarian, vegan, lactose free, gluten free meals are available, according to wishes or obligations. We cook with seasonal ingredients, organic, local and in solidarity (Jardins de Cocagne network), whenever possible. I love eating and cooking, I have a thousand and one specialties in my hat .... local, or from any country, or simply of my own. If you tell me in advance, I would always consider your "inconsistencies" food, for whatever reason. Baby equipment on request. Domaine de la Loge is closed from mid-November to April. AND FOR MORE RELAXATION : WELL-BEING EQUIPMENT : - The very big pool (5mx16m) with baby pool corner, massage jets in open access , common with the owners. - Spa for 5 p. rates on demand _         _For successful holiday : book now!