Come and recharge your batteries, as a couple, as a family or with friends, and enjoy the great outdoors in complete freedom. At Le Pas de Moineau, travelers are welcome guests! Marie-Claire and Joël will do their utmost to make your vacation an exceptional experience, centered on the human touch and authenticity. For lovers of fine stonework, a real link between the Rhône and the mountains, the gîte invites you to experience a new art of travel. It's the ideal place to enjoy the present moment. Its wellness area plunges you into a world of relaxation. For lovers, it's a real cocooning interlude between duo balneotherapy, traditional sauna and massages (on reservation and at extra cost). The large garden lets you extend these moments of calm by reading by the heated saltwater pool or lazing in a hammock. Families and groups of friends will be delighted by the many activities on offer on site or nearby. At the crossroads of the Ain, Savoie and Isère regions, the gîte is an ideal starting point for hiking trails, visiting caves and museums, horseback riding, swincar (all-terrain electric quad bike) excursions, or trying your hand at pottery with the kids. For the more active: treasure hunts, geocaching, swimming or exploring the nearby Espaces Naturels Sensibles. In winter, Pas de Moineau is dressed in white. Just 1 hour from the gîte, you'll discover the Retord plateau and its unspoilt nature, where you can enjoy snowshoeing, Nordic skiing and dog sledding, to the delight of young and old alike! And for the hardcore skiers, there are ski areas just 1h30 away, You can also enjoy a unique culinary experience with the preparation and baking of Buges tarts in an old-fashioned bread oven. Enjoy them as an aperitif, accompanied by AOC Bugey wines and other local products. The gîte can accommodate up to 8 people (3 bedrooms), with access via a stone staircase not suitable for the disabled. Le Pas de Moineau also represents a strong commitment to sustainable tourism. The gîte is certified eco-responsible.

Accueil personnalisé avec produits du territoire, temps de partage pour valoriser les patrimoines matériels et immatériels locaux.